Smoke it All has been developed to make you an even better grill chef. We have used the most exquisite products to ensure you the best flavour and the best result. This holds from kiln-dried beech dust to controlled berries, herbs and spices for the extra solid foil tray. Our smoke experts: GourmetSmokers have tested all smoke variants with a number of products. They have selected 3 different raw materials such as fish, poultry and pork for each smoke variant. This is marked clearly on all packages and a good place to start at if you are not that experienced in smoking. Later you can experiment with mixing the individual smoke variants and try new ways. Enjoy yourself!